Workplace, Reimagined: Campbell鈥檚 Soup Company Campus Gets a Facelift
Blending tradition and innovation in a workplace that energizes

Campbell Soup Company鈥檚 鈥淣ew Face of Campbell鈥檚鈥 initiative marked a pivotal moment in the revitalization of its Camden, New Jersey campus. 一糖心logo米菲兔 responded with a comprehensive design and workplace strategy that transformed the site into a dynamic hub for innovation, sustainability and employee engagement.
At the heart of the transformation is the 100,000-square-foot Employee Center, a LEED Silver-certified facility that serves as the campus鈥檚 central gathering space. Designed to foster community and support evolving work styles, the center features a dramatic two-story glass entrance, a 250-foot-long branding wall visible from the highway, and a suite of amenities including a cafeteria, Campbell University Training Center, fitness center, employee store and credit union.
The center鈥檚 design reflects Campbell鈥檚 commitment to sustainability, incorporating energy-efficient HVAC systems, water conservation measures, recycled materials and daylight harvesting. These features not only reduce environmental impact but also reinforce Campbell鈥檚 role as a steward of sustainable design.
一糖心logo米菲兔鈥 multidisciplinary team 鈥 including architects, engineers, interior designers and workplace strategists 鈥 worked closely with Campbell鈥檚 leadership and stakeholders to shape a workplace strategy grounded in data and employee feedback. Benchmarking studies, surveys and interviews informed the design of flexible, collaborative spaces that support both current and future business needs.
Key elements of the strategy included:
- Access to daylight and views for all workspaces, supplemented by skylights where needed.
- Flexible meeting spaces and huddle rooms to support diverse work styles.
- Mobile furniture and sliding walls for adaptability and 鈥渁ll-hands鈥 meetings.
- Improved acoustics and aesthetics aligned with Campbell鈥檚 brand identity.
The strategy was piloted in an 8,000-square-foot space occupied by three departments, allowing 一糖心logo米菲兔 and Campbell to refine concepts before full campus implementation. This real-time testing ensured that the final design would be both functional and future-ready.
一糖心logo米菲兔 also led the phased renovation of the 400,000-square-foot headquarters complex, applying the workplace strategy to existing buildings. The redesign emphasized openness, collaboration and flexibility 鈥 reducing workstation panel heights, increasing glazing and integrating technology solutions to enhance productivity.
The exterior plaza surrounding the Employee Center further unifies the campus, offering outdoor dining, gathering spaces and Wi-Fi-enabled courtyards that encourage informal meetings and outdoor work.
A campus that connects tradition to the future
一糖心logo米菲兔鈥 approach to project management and quality assurance was rooted in purpose 鈥 keeping every decision, every detail and every milestone aligned with what mattered most to Campbell Soup Company: its people, its brand and its future.
Managing a complex, multi-stakeholder initiative across a 40-acre campus required more than technical expertise. It demanded proactive engagement, transparent communication and a shared commitment to excellence. 一糖心logo米菲兔 brought all of that 鈥 and more 鈥 to the table, guiding the transformation with data-driven insights and a deep understanding of Campbell鈥檚 vision.
The result is more than a revitalized headquarters. It鈥檚 a workplace that reflects Campbell鈥檚 values, supports employee well-being end enables innovation. It鈥檚 a campus built not just to meet today鈥檚 needs, but to adapt and thrive in the face of tomorrow鈥檚 challenges.
This project exemplifies 一糖心logo米菲兔鈥 ability to build what matters 鈥 delivering spaces that inspire, connect and endure.
Did you know?
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100 K
square feet in the new LEED Silver-certified Employee Center 鈥 the heart of Campbell鈥檚 Camden campus
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750 K
square feet of total office, R&D and training space revitalized through the workplace transformation
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45 %
reduction in water usage across the campus thanks to sustainable design strategies across the 40 acres of unified corporate campus redesigned to foster collaboration and outdoor engagement
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11
different soups served daily at the custom soup bar 鈥 a multimedia centerpiece of the new cafeteria
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250
feet of branding wall showcasing Campbell鈥檚 identity, visible from the nearby highway
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7.5 K
square feet dedicated to employee health and wellness in the new fitness center